HOW TO KOREAN BBQ
Sharing is Caring
In Korean and many Asian cuisines, the joy of shared dining takes center stage. Instead of a fixed course sequence, savor and share dishes as they arrive, embracing the spontaneity of the meal.
Grilled to Perfection!
For the perfect enjoyment, grill until the grilled food has a nice brown crust. Simply remove black spots with scissors.
In Korean BBQ, scissors stand in for knives! Trim large meats into bite-sized treats. A few snips deliver mouthwatering, ready-to-eat pieces. Purely delicious!
‘‘SSAM’’ it up!
SSAM, Korean for "wrap", encourages playful culinary artistry. Wrap grilled bites in salad leaves, add sides as you please, and relish this hands-on feast in traditional Korean style.
After all the delightful effort put into crafting your meal...
It's time to savor. "맛있게 드세요" (masitge deuseyo)!